Top Thai Restaurant (Wallsend) Menu

Thai stir fried with basil leaves, fresh chilli and mixed vegetables.

Spicy squid with red onion, cucumber, tomatoes and mixed vegetables. Served with Thai salad dressing.

Stir fried king prawns with soy sauce, garlic, white pepper and mixed vegetables.

Deep fried king prawns in tempura batter. Served with Thai sweet chilli sauce.

Thai style curry cooked in coconut milk with bamboo shoots, mixed vegetables and basil.

King prawns with pineapple, tomato, cucumber and seasonal vegetables in a Thai style sweet, and sour sauce.

King prawns with red onion, cucumber, tomatoes and mixed vegetables. Served with Thai salad dressing.

King prawn sautéed in sweet chilli paste, coconut cream and lemon juice.

Rich curry paste cooked with coconut milk, mixed vegetables and basil.

Thai style curry cooked in coconut milk with bamboo shoots, mixed vegetables and basil.

Thai style marinated pork served with tamarind source and vegges

Pan fired barramundi fish fillet topped with sauce.

Mixed seafood in creamy red curry sauce. Served with veggies and basil.

Thai stir fried with basil leave fresh chilli and green bean with sunny egg on top.

Tendered lamb cutlet in massaman curry. Served with roti bread.

Thai style stir fried soft shell crab in black pepper sauce.

Stir fried mixed seafood with veggies peppercorn and Kachai in mild sauce.

With mixed vegetables, onion, mushrooms and shallots in oyster sauce.

With pineapple, tomato, cucumber and seasonal vegetables in a Thai style sweet and sour sauce.

Duck with fresh ginger, mixed vegetables and fresh mushrooms.

Chicken, beef or pork with Thai peanut sauce on top and sent on a bed of seasonal vegetables.

Chicken, beef or pork with fresh ginger, mixed vegetables and fresh mushrooms.

Stir fried Chicken, beef or pork with soy sauce, garlic, white pepper and mixed vegetables.

Thai stir fry with basil leaves, fresh chilli and mixed vegetables.

Chicken, beef or pork with cashew nut, onion, mixed vegetables in sweet chilli paste.

Thai style fried noodle with egg and mixed vegetables in sweet soy sauce.

Thai style fried rice with egg, tomatoes, carrot, shallots, broccoli and baby corn.

Thin rice noodles in coconut curry soup with bean sprout, tofu, shallot and coriander.

Thai style noodles with chicken, egg, bean sprouts, tofu, shallots, topped with ground peanuts and shrimp.

Thai style fried noodle with chilli, basil and mixed vegetables in spicy sauce.

Rice noodle with vegetables in tom yum soup.

Thai style soup with mixed seafood, lemon grass, lime juice, mushroom and fresh herbs.

Prawn. Thai style soup with chicken or prawns, lemon grass, lime juice, mushroom and herbs.

Thai chicken soup with coconut milk, lemon grass, galangal, mushroom, lime juice and coriander.

A warm spicy beef salad with roasted ground rice, red onion, shallots and lime juice.

Grilled beef or chicken with red onion, tomatoes and mixed vegetables. Served with Thai salad dressing.

Spicy minced chicken or beef sautéed with Thai herbs, chilli, red onion and lemon juice.

A pastry parcel filled with chicken mince, onion, celery, carrot and peanuts with sweet chilli sauce.

Spring roll, curry puff, money bag, fish cake and heavenly.

Thai style vegetables spring roll with sweet chilli sauce.

Tender sliced beef marinated then deep fried. Served with sweet chilli sauce.

Deep fried calamari rings in tempura batter. Served with sweet chilli sauce.

Minced chicken cooked with potato, onion and curry powder in pastry. Served with cucumber sauce.

Thai fish cakes. Served with sweet chilli, crushed peanuts and cucumber.

Thai style BBQ chicken skewer. Served with peanut sauce.

Mixed vegetables cooked in rich curry paste with coconut milk and Thai herbs.

Thai style soup with mixed vegetables, lemon grass, lime juice and fresh herbs.

Thai style vegetables spring roll with sweet chilli sauce.

Thai stir fried with basil leaves, fresh chilli and fresh vegetables.

Stir fried vegetables with fresh ginger, onion, shallots, baby corn and fresh mushrooms.

A combination of stir fried vegetables in oyster sauce.

Stir fried vegetables with pineapple, tomato, onion, cucumber and shallots in a sweet and sour sauce.

Thai fried rice with egg, tomatoes, carrot and shallots.

Thai curry cooked in coconut milk with fifteen bamboo shoots, mixed vegetables and basil.

Fried bean curd with cashew nut, vegetables, onion and sweet chilli paste.

Sweet mild curry with seasonal vegetables, potatoes, onion, coconut milk and peanuts.

Thai style noodles with mixed vegetables, egg, bean sprouts and tofu sprinkled with ground peanuts.

Thai curry cooked in coconut milk with fifteen bamboo shoots, mixed vegetables and basil.