Top Thai Restaurant (Wallsend) menu

Choo Chee Prawn A$22.95

King prawns cooked in coconut milk and Thai curry paste.

Red Curry A$21.50

Thai curry with coconut milk with bamboo shoots, mixed vegetables and basil.

Roasted Duck Curry A$24.50

Thai curry with coconut milk with bamboo shoots, mixed vegetables and basil.

Jungle Curry A$21.50

Spicy country style curry with an aromatic mix of Thai herbs including kachai and basil.

Panang Curry A$21.50

Rich curry paste cooked with coconut milk, mixed vegetables and basil.

Massaman Curry A$22.95

Sweet mild curry with very tender beef, potatoes, onion, coconut milk and peanuts.

Green Curry A$21.50

Thai style curry cooked in coconut milk with bamboo shoots, mixed vegetables and basil.

Pad Ka Pao A$24.95

Thai stir fried with basil leaves, fresh chilli and mixed vegetables.

Calamari Salad A$22.95

Spicy squid with red onion, cucumber, tomatoes and mixed vegetables. Served with Thai salad dressing.

Garlic Prawn A$24.95

Stir fried king prawns with soy sauce, garlic, white pepper and mixed vegetables.

Goong Tod A$22.95

Deep fried king prawns in tempura batter. Served with Thai sweet chilli sauce.

Red Curry A$24.95

Thai style curry cooked in coconut milk with bamboo shoots, mixed vegetables and basil.

Sweet And Sour Prawn A$24.95

King prawns with pineapple, tomato, cucumber and seasonal vegetables in a Thai style sweet, and sour sauce.

Thai Salad Prawn A$22.95

King prawns with red onion, cucumber, tomatoes and mixed vegetables. Served with Thai salad dressing.

Lemon Prawn A$22.95

King prawn sautéed in sweet chilli paste, coconut cream and lemon juice.

Panang Curry A$24.95

Rich curry paste cooked with coconut milk, mixed vegetables and basil.

Green Curry A$24.95

Thai style curry cooked in coconut milk with bamboo shoots, mixed vegetables and basil.

BBQ Pork A$22.50

Thai style marinated pork served with tamarind source and vegges

Barramundi A$29.95

Pan fired barramundi fish fillet topped with sauce.

BBQ CHECKEN A$20.50

Exotic Seafood A$25.95

Mixed seafood in creamy red curry sauce. Served with veggies and basil.

Ka Prao Gaikai Daow A$22.50

Thai stir fried with basil leave fresh chilli and green bean with sunny egg on top.

Massaman Lamb A$43.95

Tendered lamb cutlet in massaman curry. Served with roti bread.

Soft Shell Crab A$35.95

Thai style stir fried soft shell crab in black pepper sauce.

Sizzling Seafood A$25.95

Stir fried mixed seafood with veggies peppercorn and Kachai in mild sauce.

Oyster Stir Fry A$21.50

With mixed vegetables, onion, mushrooms and shallots in oyster sauce.

Sweet And Sour Stir Fry A$21.50

With pineapple, tomato, cucumber and seasonal vegetables in a Thai style sweet and sour sauce.

Pad Khing Duck Stir Fry A$24.50

Duck with fresh ginger, mixed vegetables and fresh mushrooms.

Pad Peanut Sauce Stir Fry A$21.50

Chicken, beef or pork with Thai peanut sauce on top and sent on a bed of seasonal vegetables.

Pad Khing Stir Fry A$21.50

Chicken, beef or pork with fresh ginger, mixed vegetables and fresh mushrooms.

Garlic Stir Fry A$21.50

Stir fried Chicken, beef or pork with soy sauce, garlic, white pepper and mixed vegetables.

Pad Ka Pao Stir Fry A$21.50

Thai stir fry with basil leaves, fresh chilli and mixed vegetables.

Spicy Cashew Nut Stir Fry A$21.50

Chicken, beef or pork with cashew nut, onion, mixed vegetables in sweet chilli paste.

Pad See Eiew A$18.50

Thai style fried noodle with egg and mixed vegetables in sweet soy sauce.

Thai Fried Rice A$18.50

Thai style fried rice with egg, tomatoes, carrot, shallots, broccoli and baby corn.

Thai Laksa A$19.50

Thin rice noodles in coconut curry soup with bean sprout, tofu, shallot and coriander.

Pad Thai A$18.50

Thai style noodles with chicken, egg, bean sprouts, tofu, shallots, topped with ground peanuts and shrimp.

Pad Kee Mao A$18.50

Thai style fried noodle with chilli, basil and mixed vegetables in spicy sauce.

Steamed Rice A$4.00

Tom Yum Noodle Soup A$18.50

Rice noodle with vegetables in tom yum soup.

Tom Yum Gai Soup A$12.00

Tom Yum Talay Soup A$14.00

Thai style soup with mixed seafood, lemon grass, lime juice, mushroom and fresh herbs.

Tom Yum Goong Soup A$14.00

Prawn. Thai style soup with chicken or prawns, lemon grass, lime juice, mushroom and herbs.

Tom Kha Gai Soup A$12.00

Thai chicken soup with coconut milk, lemon grass, galangal, mushroom, lime juice and coriander.

Namtok A$22.50

A warm spicy beef salad with roasted ground rice, red onion, shallots and lime juice.

Thai Salad A$19.50

Grilled beef or chicken with red onion, tomatoes and mixed vegetables. Served with Thai salad dressing.

Larb A$20.50

Spicy minced chicken or beef sautéed with Thai herbs, chilli, red onion and lemon juice.

Money Bag A$10.00

A pastry parcel filled with chicken mince, onion, celery, carrot and peanuts with sweet chilli sauce.

Mixed Entrées A$12.00

Spring roll, curry puff, money bag, fish cake and heavenly.

Spring Roll A$10.00

Thai style vegetables spring roll with sweet chilli sauce.

Heavenly Beef A$13.50

Tender sliced beef marinated then deep fried. Served with sweet chilli sauce.

Calamari A$12.00

Deep fried calamari rings in tempura batter. Served with sweet chilli sauce.

Curry Puff A$10.00

Minced chicken cooked with potato, onion and curry powder in pastry. Served with cucumber sauce.

Fish Cake A$10.00

Thai fish cakes. Served with sweet chilli, crushed peanuts and cucumber.

Satay Chicken A$14.00

Thai style BBQ chicken skewer. Served with peanut sauce.

Panang Puk A$18.50

Mixed vegetables cooked in rich curry paste with coconut milk and Thai herbs.

Tom Yum Puk A$10.50

Thai style soup with mixed vegetables, lemon grass, lime juice and fresh herbs.

Spring Roll A$10.00

Thai style vegetables spring roll with sweet chilli sauce.

Pad Ka Pao Puk A$18.50

Thai stir fried with basil leaves, fresh chilli and fresh vegetables.

Pad Khing Puk A$18.50

Stir fried vegetables with fresh ginger, onion, shallots, baby corn and fresh mushrooms.

Pad Puk A$18.50

A combination of stir fried vegetables in oyster sauce.

Sweet And Sour Puk A$18.50

Stir fried vegetables with pineapple, tomato, onion, cucumber and shallots in a sweet and sour sauce.

Vegetables Fried Rice A$16.50

Thai fried rice with egg, tomatoes, carrot and shallots.

Red Vegetables Curry A$18.50

Thai curry cooked in coconut milk with fifteen bamboo shoots, mixed vegetables and basil.

Spicy Tow Hoo A$20.50

Fried bean curd with cashew nut, vegetables, onion and sweet chilli paste.

Mussaman Puk A$18.50

Sweet mild curry with seasonal vegetables, potatoes, onion, coconut milk and peanuts.

Pad Thai Puk A$16.50

Thai style noodles with mixed vegetables, egg, bean sprouts and tofu sprinkled with ground peanuts.

Green Vegetables Curry A$18.50

Thai curry cooked in coconut milk with fifteen bamboo shoots, mixed vegetables and basil.